GoodCookAirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

A Must-Have for Perfectly Baked Pizzas!If you’re a pizza enthusiast like me, the GoodCook AirPerfect Nonstick 16” Pizza Pan is an absolute game changer. I’ve used a variety of pizza pans over the years, but this one stands out for its thoughtful design and performance.Design and Build QualityThe first thing that caught my attention was the pan’s perforated design. These holes allow for excellent airflow, ensuring a crisp crust every time—no more soggy-bottom pizzas! It also helps with even heat distribution, so the toppings are perfectly cooked by the time the crust reaches the desired level of crispiness. The pan itself feels sturdy and well-made, and at 16”, it’s large enough to handle family-sized pizzas without any hassle.Nonstick PerformanceThe nonstick coating is impressive. I was skeptical at first because I’ve had pans where the nonstick claim didn’t hold up, but this one exceeded my expectations. Even with minimal oil or flour, the pizza slides off effortlessly without any sticking, making cleanup an absolute breeze. After multiple uses, I’ve noticed no signs of wear, and the coating still holds up perfectly.Ease of UseThis pan is not only functional but also incredibly user-friendly. Its weight is just right—not too heavy to handle, but solid enough to feel like a quality piece of cookware. The raised edges are a nice touch, preventing any accidental spills when transferring the pizza in or out of the oven.Final VerdictThe GoodCook AirPerfect Nonstick Pizza Pan is everything you want in a pizza pan—durable, easy to clean, and designed to give you restaurant-quality pizzas at home. Whether you’re making homemade dough or reheating a store-bought pizza, the results are fantastic. If you’re serious about making great pizza at home, this pan is an excellent investment!

This is my 1st review. Was considering buying a pizza stone, but found them somewhat costly, and still with some issues. So I purchased this pizza pan after much investigation. This purchase was one of the best ever. Got the larger size. Low price. Fits my oven easily. My homemade pizzas come out evenly cooked with a nice crispy crust. Pizza slides right off with no sticking whatsoever. I slide the pizza onto another older pizza pan, so that I don’t damage the non stick coating and surface of the new pan when cutting into slices.. Clean up is easy with a soft cloth and dish soap. Should last a long time if you don’t use abrasives or dishwasher to clean. Enjoy!

I bought this months ago but just got around to using it today.I am impressed. My pizza was cooked at 500 degrees (I won’t do that again - I’ll explain below) for around ten minutes and it came out nearly perfect. The crust was SO close in texture and color to a pie from your favorite pizza shop - even had the black dusty singe on the bottom!This pan truly is non stick: be careful taking the pan/pizza out of the oven! Don’t rush or jerk the pan off the oven rack or the pizza will start sliding right off!As other reviewers wisely pointed out do NOT cut the pizza while it’s on the pan: you will damage the non stick coating. Instead, slide the pizza easily off the pan onto a pizza peel or good sized cutting board and cut it there.Now for a word about heat. While the manufacturer doesn’t list the maximum heat this pan can withstand, I would not recommend cooking above 450 degrees Fahrenheit as I suspect the non stick coating will start breaking down in short order. I was able to find a similar non stick pizza pan on Amazon that did indeed mention the maximum cooking temp and the manufacturer says to not exceed 450 degrees. No biggie. Just cook your pie at 450 and experiment with cooking time. This pan is very efficient and distributes heat evenly: you may not need as much time as you think.Overall I’m extremely pleased with this pan and it’s a great value. I was totally how shocked how good my first attempt came out on this pan. I’ve used other bare bones basic pans in the past and could never get the crust to come out as crispy as I did with this pan. Highly recommended. Just don’t cook your pizza above 450 degrees!

I love this pizza pan. The vents on the bottom give the pizza a nice crust while baking the topping. I would recommend it!

Performs exactly as described. Nonstick coating works well, easy cleanup. The way it’s built prevents this pan from being flimsy. Our pizza crust came out crispy on the bottom just the way we like it. You can’t go wrong with selecting this.

Very good non-stick properties. My pizzas come out nice and crisp. Cleans easy.Will buy again when it's time.

BEST pizza pan ever. Throw out the stone. Trader Joe Pizza dough, roll it thin, top it with favorites, and put that extra large in the over for 425 16-18 minutes. Done, and a crisp crisp crust. Always great for leftovers. I reheat 6 minutes at 425 degrees. Good luck. I am on my second because I scratched up my first pretty good with metal stuff. Take a hint and don't do that. Found out later I can get it nonstick again with just a powder of flour under the dough.I absolutely love this pan and not a week passes it isn't used.