Jiva Organics Buckwheat Flour (Dark) 2 LB Bag - Vegan, Non-GMO, Kuttu, Earthy Flavor

Smooth consistency and really great buckwheat flavor

I sometimes add buckwheat flour to my GF flour mixes. It add great flavor, color and texture to my baked goods.

If I could put a 0 star I would. This flour is the vilest I have tasted. it had a moldy aroma, and the flavor was earthy with a hint of rancid. I would not recommend you buying this if you plan on enjoying your food.

Great quality for enabling my recent addiction to buckeheat pancakes. Yum.

Taste fine.

If you want hulless, just pass through an extra-fine sieve. I use just as it is with dark specks of the hull included. I make Dutch Babies with half buckwheat and half unbleached and they turn out wonderfully delicious; I make them often (3-4 times per week)...used to only use unbleached flour so this added an extra dose of flavor to the batter.I'll try all buckwheat sometime and get back here to let you know how they turn out.My recipe for Dutch Babies:Preheat oven 450. Heat a 9-inch pie tin in oven. Serves 1Mix 1/4 cup flour with1 egg and beat until smooth then add1/4 cup whole milk and stir till combined.Quickly pull out the pie tin and add butter to cover the bottom and sides with a coating...add batter quickly and get back into oven for about 15 minutes or until done to your liking. Serve with butter, jam, maple syrup, lemon/sugar.

Very healthy

I began my baking experience with a 25% buckwheat loaf: overnight fermentation, other flours were AP, and bread flour. Bw had a strong grass liked smell, and easily overwhelmed the loaf. Flavor was ok with a slight appetite suppressing effect. Many other experiments coming.