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Made in Germany since 1847 of compressed renewable spruce wood pulp.;Approximately 8 3/4″ inside diameter. Accommodates a 1 1/2 - 2 lb loaf.;Pure and natural. Food safe. Durable.;When dusted properly with flour, dough releases easily.;Leaves traditional lined pattern (concentric circles) on bread.
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1 week ago
1 week ago