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Looking to make impressive Sunday brunches? Or make eggs that fit an on-the-go breakfast sandwich during the workweek? With our round molds, you can do this quickly, easily, and mess-free! Product Description: 1.Heat resistance: - 40 to 446F/230 degree celsius. 2.High quality durable and soft silicone, nonstick, and no scratched pans. 3.High-grade stainless steel handle with Premium quality food grade stay-cool silicone pad, 100% BPA, phthalate and lead-free 4.Perfect for breakfast sandwiches, small omelets, desserts, benedict eggs, egg muffins, burger patties, poached eggs, and more. 5.Reusable, practical, and easy to clean. Enrich your breakfast or meals for your family (perfectly round) -Make perfectly round fried eggs -Benedict eggs -Pancakes -Mini omelets -Crumpets -Burger patties -Egg Muffins -Fritters -Breakfast sandwiches -Omelets -More Packaging: Material:food-grade silicone Product Name: Silicone Fried Egg Mold Rings Weight: 4*35g Size: 3.94*3.34*0.79 in Package List: 4x Pancake Makers Warning: 1. Do not touch a naked flame directly. 2. Do not wash it with sharp or metal tools.
S**S
Great addition to the Cadac
Ideal for using on the CADAC BBQ when out in the motorhome, makes the egg fit nicely into the breakfast bun.
S**E
I wouldn’t bother…
The rings aren’t flat so when you put the egg in, it leaks out of the sides which. Kind of defeats the object. It doesn’t really contain the egg white until it starts to set (hence 2 stars instead of one). I’ve tried several of these sorts of products and haven’t found one that works yet….
M**S
Ok but…
These are fine and do the job, but are slightly bigger than average/expected.
S**.
Ideal for the griddle plate
I use these on the griddle plate for eggs, potato rosti and anything else I need to keep contained. Eggs do seep a little bit I don't find that a problem and if you put the egg in slowly sealing the edges first then they comes out perfectly round of that matters to you.
J**O
Great omelette moulds!
1.Beat an egg in a bowl and add a little cheese.2.Place the mould on a low to medium heat pan and spray with "fry light" or brush with oil or butter.3. Add a little extra butter into the mould - this stops egg from leaking if your pan isn't totally flat.4. Add the egg + cheese mixture to the mould and allow to cook for 3 minutes. Heat up your grill!5. Move the frying pan to the grill and cook till it looks good.That's how I do it anyway!1 mould = 1 serving that'll fit nicely on a piece of toast.These clean fine especially if you spray or brush them with oil before cooking.They suffer no damage from being under the grill or directly on the pan.
A**R
Not bad
Just the job
L**Y
Useless
Utterly useless. Packed so tightly they were warped so wouldn't sit flat in the pan. I needed to physically hold them down to stop the batter leaking which is obviously not safe in a hot frying pan! Gimmicky idea that simply doesn't work.
L**.
Absolutely useless.
The rings do not contain the egg white. The egg or mix runs underneath the rings. They are pointless. A waste of money.
Trustpilot
3 days ago
1 week ago