Description Kosher Inspection Service - Dairy Gluten Free Authentic Indian Made in India by Master Chefs of ITCArtfully blended by the Master Chefs of ITC Hotels - This sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab. Suggested Use Serving Suggestions: Serve hot with naan bread or steamed rice.Stove Top Recipe (For Best Results)For Chicken Tikka Masala: Heat 2 tbsp butter/oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz) paneer cheese cubes and 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required. Other Ingredients Water, tomato paste, onions, cream, sugar, yellow corn flour, butter, ginger, salt, garlic, lemon juice, spices and sunflower oil.Contains milk. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Warnings Shake well before use.Once opened consume immediately.Store in a cool dry place. . Visit Manufacturer's Website Supplement Facts Serving Size: 1/4 cup (62 g) Servings Per Container: About 5.5 Amount Per Serving % DV Calories 60 Fat Cal 25 Total Fat 3 g 5% Sat Fat 1.5 g 8% Trans Fat 0 g Cholest. 5 mg 2% Sodium 390 mg 16% Total Carb 8 g 3% Fiber 1 g 4% Sugars 4 g Protein 1 g Vitamin A 6% Vitamin C 2% Calcium 4% Iron 2% Percent Daily Values (DV) are based on a 2,000 calorie diet.
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